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0% commission · No monthly fee

Built for Asian restaurants across the US

Your restaurant
shouldn’t work for the apps

The 30% the apps take. The calls that ring out at 7pm. The agency fee to fill a wok station. The night your chef calls out. That money and that control belong to you. Haleego takes them back, one at a time.

0% commission on orders · No monthly fee · Start with any one product

What it costs you every year

It’s not a sales problem. It’s a middleman problem

Here’s the math on a restaurant doing $2,000 a day.

Delivery app commission
30%
They keep $30 of every $100 ticket
Your own ordering page: 0% commission
Calls that ring out
1/3
Lines jam at dinner rush and one in three callers gives up
Phone answering: ten calls at once
Staffing agency fee
$300+
What an agency charges to place one hire
Haleego Jobs: posting is free
The night your chef is out
Closed
One person missing and the whole line backs up
Cooking robot: never calls out
Core product · Online ordering + kitchen ticket printing

Own the order.
Keep the guest

Not a marketplace listing wedged between your competitors, but an ordering page that belongs to you alone. Orders, guest details and every dollar stay in house, and tickets route themselves to the line, the drink station and the counter.

  • 0% commission and $0 monthly fee. You pay 2.9% + 30¢ card processing, nothing else
  • Guest phone numbers and order history live in your system, not somebody else’s
  • Tickets print to the right station on their own. No one shouts an order, no station gets skipped
See what the apps cost you daily
Daily sales
Commission you pay now
The app takes$600
Haleego costs you$70
$530/day
Kept per year $193,500
Based on a $50 average ticket over 365 days. Haleego charges no commission and no monthly fee, only 2.9% + 30¢ card processing.
Phone

Ten calls at once. Zero busy signals

We pick up when your staff can’t and take reservations after you close. Guests keep dialing the same number you have today. Only when it rings out, hits a busy line or comes in after hours does it reach us.

  • Answered in English, Spanish and Mandarin
  • Orders print straight to your Haleego POS, and still reach you if you don’t have one
  • You pay per answered call. No answer, no charge
On the line right now10 calls
(646) 789-4456 · Pickup order · answered
(205) 498-8886 · 6:30 reservation · answered
(352) 336-3338 · Asking about hours · answered
EnglishEspañolMandarin
0 missed
Ten calls land at the same time and not one person hears a busy signal.
Cooking robot

Your chef calls out. The robot doesn’t

The robot plugs into Haleego order intake directly. Nobody shouts the ticket and nobody waits on a cook to read it. The wok fires itself, and every plate comes out the same.

  • No shouting tickets, no waiting on a cook, no scramble when someone is out
  • Heat, timing and portions are locked in, so a new hire still sends out consistent food
  • Book a visit and watch it cook your own dish
Order #1048 sent to the line
Ticket in0.2 sec
Wok firesHands free
PlatedSame every time
24/7
Never calls out, never quits, never asks for a raise at the worst moment.
Equipment

Outfit the whole store in one order

POS terminals, printers, caller ID, cash drawers and paper. No calling three vendors for a quote, and no middleman markup on top.

  • Works with Haleego out of the box, nothing to configure
  • Order online at listed prices. No sales rep, no waiting on a quote
POS terminalReady out of the box
Station printersKitchen / drinks
Caller ID boxPulls up repeat guests as the phone rings
Cash drawer · paperAlways stocked
One order
Everything a new location needs, in a single cart.
Hiring

Hire direct.
No agency fees

A direct hiring network for Asian restaurants nationwide. Owners post for free and candidates call you themselves. Wok, second wok, fry, prep, server, cashier, sushi and driver, listed the way restaurants actually name the roles.

  • Free to post, and no agency takes a cut
  • Pay, housing and meals go at the top of the listing where people actually look
  • Post it or find it from a phone. No resume required
All 50 states
Wok · second wok · fryBack of house
Prep · server · cashierFront of house
Sushi chef · driverSpecialist
$0
Owners pay nothing to post, and nobody skims the worker’s pay.
Getting started

Live in three steps. We do the setup

Nothing to fill out from scratch. Your name, address, hours and menu come from the business information you already keep, and you just confirm it.

01

Tell us about the restaurant

Where you are, what you sell, and how you take orders today.

02

We confirm the details

We check the menu and hours, then you look them over and approve.

03

Turn on what you need

All five products stand alone. Start with one and add the rest whenever you want.

Your restaurant, your call

Orders, guests and your brand stay with you. Start with a single product if that’s all you need. Give us ten minutes and we’ll tell you what this location is leaving on the table.